A lively fireless Master Chef cooking competition was organised for Ivy World School, Jalandhar, students of Grades 1, 2 & 3, encouraging creativity and healthy eating habits among young learners. The activity gave students the opportunity to prepare simple and nutritious dishes such as sprout salad, biscuit canapés, fruit salad and sandwiches without the use of fire. Through this engaging experience, students explored different ingredients, learnt about the importance of balanced nutrition and confidently showcased their creativity. The event was filled with enthusiasm and smiles, making it a memorable learning experience for all.
Fireless Master Chef Competition
